Food Induction (min 3 hours)
Elementary Food Hygiene (min 6 hours)
Elementary Referesher (min 4 hours)
HACCP Food Safety (min 6 hours)
All courses can be delivered at your premises or at an alternative venue. Course fees are charged per head dependant on the course and venue.
All of the above courses are delivered by Carolyne Murray (MREHIS), trainer for the Royal Environmental Health Institute of Scotland.
For course information, please contact:
Home Number: 01968 682363
Mobile Number: 07790 241297